Alegría Recipe
Mexican · Dessert · 20 min total
Alegría is a traditional Mexican sweet made from amaranth seeds and honey, often shaped into bars or balls. This recipe offers a simple, home-cook version with a hint of lime and cinnamon.
10
min prep
min prep
10
min cook
min cook
8
servings
servings
180
kcal/serving
kcal/serving
Ingredients
- 1 cup amaranth seeds
- 1/2 cup honey
- 1/4 cup piloncillo or brown sugar, grated
- 1 tablespoon lime juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional, e.g., peanuts or almonds)
- 1/4 cup raisins (optional)
Instructions
- Toast the amaranth seeds in a dry skillet over medium heat, stirring constantly, until they pop and become fragrant, about 2-3 minutes. Transfer to a bowl and set aside.
- In a small saucepan, combine honey, piloncillo, lime juice, cinnamon, and salt. Cook over medium heat, stirring, until the piloncillo dissolves and the mixture comes to a gentle boil. Let it boil for 1 minute without stirring.
- Remove the honey mixture from heat and quickly pour it over the toasted amaranth. Add nuts and raisins if using. Stir well to coat evenly.
- Transfer the mixture to a 8x8-inch baking dish lined with parchment paper. Press firmly and evenly with a spatula or another piece of parchment.
- Let cool for about 15 minutes, then cut into bars while still slightly warm. Allow to cool completely before serving.
Tips
- Store in an airtight container at room temperature for up to 2 weeks.
- To prevent sticking, lightly oil your hands or the spatula when pressing the mixture.
- Substitute honey with agave syrup for a vegan version.
AI estimate may be inaccurate · Terms