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Air-fried Hot Pocket Recipe

American · Main course · 25 min total

A quick and easy homemade version of the classic frozen snack, with a crispy air-fried exterior and a hot, cheesy filling.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Instructions

1. Separate biscuit dough into 8 biscuits. On a lightly floured surface, roll each biscuit into a 5-inch circle.
2. Place 1 tablespoon pizza sauce, 2 tablespoons mozzarella, and 1 tablespoon pepperoni on one half of each circle, leaving a 1/2-inch border.
3. Fold the other half over the filling and press edges to seal. Crimp with a fork to ensure seal.
4. In a small bowl, mix olive oil, garlic powder, and Italian seasoning. Brush over the tops of the hot pockets.
5. Preheat air fryer to 375°F (190°C). Place hot pockets in a single layer in the air fryer basket (work in batches if needed).
6. Air fry for 8-10 minutes until golden brown and crispy. Let cool for 2 minutes before serving.

Tips

• For a crispier crust, spray the air fryer basket with cooking spray before adding the hot pockets.
• Leftover hot pockets can be refrigerated and reheated in the air fryer at 350°F for 3-4 minutes.
• Customize fillings: use cooked ground beef, ham, or veggies instead of pepperoni.

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