Agua Fresca Recipe

Name: Agua Fresca
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Cuisine: Mexican
Ingredients: 4 cups fresh fruit (e.g., watermelon, cantaloupe, or strawberries), chopped; 2 cups cold water; 2 tablespoons lime juice; 2 tablespoons sugar or honey, or to taste; Ice cubes for serving; Fresh mint leaves for garnish (optional)

Mexican · Beverage · 10 min total

Agua Fresca recipe videos

A refreshing Mexican fruit drink made with fresh fruit, water, and a touch of sweetener. Perfect for hot days.

10
min prep

4
servings

80
kcal/serving

Ingredients

4 cups fresh fruit (e.g., watermelon, cantaloupe, or strawberries), chopped
2 cups cold water
2 tablespoons lime juice
2 tablespoons sugar or honey, or to taste
Ice cubes for serving
Fresh mint leaves for garnish (optional)

Instructions

Place the chopped fruit in a blender. Add 1 cup of water and blend until smooth.
Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible. Discard solids.
Stir in the remaining 1 cup water, lime juice, and sugar or honey until dissolved. Adjust sweetness to taste.
Refrigerate until cold, or serve immediately over ice. Garnish with mint leaves if desired.

Tips

For a smoother texture, skip straining if using soft fruits like watermelon.
Add a pinch of salt to enhance the flavors.
Store in the refrigerator for up to 2 days; stir before serving.

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