Aged Gouda with Banyuls Recipe

Name: Aged Gouda with Banyuls
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Dutch/French
Ingredients: 8 oz aged Gouda cheese (1-2 years old), at room temperature; 1/2 cup Banyuls wine (or other sweet fortified wine like Port); 1/4 cup toasted walnuts or pecans; 1 tbsp honey (optional); Fresh baguette slices or crackers for serving

Dutch/French · Appetizer · 5 min total

Aged Gouda with Banyuls recipe videos

A simple yet elegant pairing of nutty, caramelized aged Gouda with sweet, fortified Banyuls wine, perfect as a cheese course or dessert.

5
min prep

4
servings

320
kcal/serving

Ingredients

8 oz aged Gouda cheese (1-2 years old), at room temperature
1/2 cup Banyuls wine (or other sweet fortified wine like Port)
1/4 cup toasted walnuts or pecans
1 tbsp honey (optional)
Fresh baguette slices or crackers for serving

Instructions

Remove the aged Gouda from the refrigerator 30 minutes before serving to bring to room temperature.
Pour the Banyuls wine into a small decanter or wine glass.
Arrange the cheese on a serving board. Drizzle with honey if desired.
Scatter toasted nuts around the cheese.
Serve with baguette slices or crackers alongside the Banyuls wine.

Tips

For best flavor, use Gouda aged at least 12 months.
Banyuls can be substituted with a tawny Port or Madeira.
Store leftover cheese wrapped in wax paper in the refrigerator.

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