After-school treat Recipe
American · Snack · 15 min total
A quick and fun snack combining creamy peanut butter, sweet honey, and crunchy cereal into no-bake energy balls that kids love.
15
min prep
min prep
12
servings
servings
240
kcal/serving
kcal/serving
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 cup old-fashioned rolled oats
- 1/2 cup mini chocolate chips
- 1/2 cup ground flaxseed
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, stir together peanut butter and honey until smooth.
- Add oats, chocolate chips, flaxseed, and vanilla extract; mix until well combined.
- Cover and refrigerate for 30 minutes to make the mixture easier to handle.
- Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
- Place on a parchment-lined baking sheet and refrigerate for at least 15 minutes before serving.
Tips
- Store in an airtight container in the refrigerator for up to 1 week.
- For a nut-free version, substitute sunflower seed butter for peanut butter.
- Roll in shredded coconut or crushed nuts for extra texture.
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