Affogato Recipe

Italian · Dessert · 2 min total

A classic Italian dessert combining a scoop of vanilla gelato with a shot of hot espresso, creating a delightful contrast of hot and cold.

Ingredients

• 1 scoop vanilla gelato or high-quality vanilla ice cream
• 1 shot hot espresso (about 1 ounce)

Instructions

1. Place a scoop of vanilla gelato into a small serving glass or bowl.
2. Brew a shot of hot espresso.
3. Pour the hot espresso directly over the gelato.
4. Serve immediately.

Tips

• For a twist, use affogato as a base for adding a splash of liqueur like amaretto or Frangelico.
• Ensure the espresso is very hot to create a nice contrast with the cold gelato.

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