Açaí bowl base Recipe
Brazilian · Breakfast · 5 min total
A thick, creamy, and intensely fruity base for açaí bowls, made with frozen açaí puree and banana. This recipe yields a perfectly scoopable texture for topping with granola, fruit, and seeds.
5
min prep
min prep
2
servings
servings
250
kcal/serving
kcal/serving
Ingredients
- 2 frozen açaí puree packets (3.5 oz / 100 g each), broken into pieces
- 1 large frozen banana, sliced
- 1/4 cup unsweetened almond milk (or any milk)
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon peanut butter or almond butter (optional)
Instructions
- Place the frozen açaí pieces, frozen banana slices, almond milk, and any optional sweetener or nut butter into a high-speed blender.
- Blend on low, using the tamper to push ingredients into the blades, until the mixture is thick and smooth. Do not over-blend or it will become too thin.
- If the mixture is too thick to blend, add a splash more almond milk (1 tablespoon at a time) until it just comes together.
- Divide the base between two bowls and serve immediately with your favorite toppings.
Tips
- For a thicker base, use less milk and a very ripe frozen banana.
- Toppings: granola, sliced banana, berries, coconut flakes, chia seeds, and a drizzle of honey.
- Best consumed immediately; will melt if stored.
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