Whole food · Legumes and Legume Products
| Water | 87.1 g |
| Energy | 54.0 kcal |
| Energy | 225 kj |
| Protein | 8.3 g |
| Total lipid (fat) | 1.7 g |
| Ash | 1.6 g |
| Carbohydrate, by difference | 1.3 g |
| Fiber, total dietary | 0.60 g |
| Total Sugars | 0.20 g |
| Calcium, Ca | 184 mg |
| Iron, Fe | 1.6 mg |
| Phosphorus, P | 181 mg |
| Sodium, Na | 34.0 mg |
| Vitamin B-12 | 2.4 ug |
| Vitamin A, RAE | 95.0 ug |
| Vitamin A, IU | 1902 iu |
| Vitamin E (alpha-tocopherol) | 5.2 mg |
| Vitamin D (D2 + D3), International Units | 157 iu |
| Vitamin D (D2 + D3) | 3.9 ug |
| Fatty acids, total saturated | 0.20 g |
| Fatty acids, total monounsaturated | 0.30 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |