Whole food · Legumes and Legume Products
| Water | 80.7 g |
| Energy | 79.0 kcal |
| Energy | 331 kj |
| Protein | 2.6 g |
| Total lipid (fat) | 1.8 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 13.7 g |
| Fiber, total dietary | 0.40 g |
| Total Sugars | 10.6 g |
| Calcium, Ca | 132 mg |
| Iron, Fe | 0.48 mg |
| Sodium, Na | 13.0 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Vitamin D (D2 + D3), International Units | 53.0 iu |
| Vitamin D (D2 + D3) | 1.3 ug |
| Fatty acids, total saturated | 0.22 g |
| Fatty acids, total trans | 0.00 g |
| Cholesterol | 0.00 mg |