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Potatoes, frozen, french fried, par fried, extruded, unprepared

Whole food · Vegetables and Vegetable Products

= 100 g
260 kcal
Calories
2.8 g
Protein
30.1 g
Carbs
14.9 g
Fat
2.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water49.9 g
Energy260 kcal
Energy1088 kj
Protein2.8 g
Total lipid (fat)14.9 g
Ash2.1 g
Carbohydrate, by difference30.1 g
Fiber, total dietary2.9 g
Calcium, Ca9.0 mg
Iron, Fe1.3 mg
Magnesium, Mg18.0 mg
Phosphorus, P77.0 mg
Potassium, K430 mg
Sodium, Na490 mg
Zinc, Zn0.33 mg
Copper, Cu0.03 mg
Manganese, Mn0.23 mg
Selenium, Se0.50 ug
Vitamin C, total ascorbic acid6.3 mg
Thiamin0.07 mg
Riboflavin0.03 mg
Niacin2.2 mg
Pantothenic acid0.54 mg
Vitamin B-60.18 mg
Folate, total22.0 ug
Folic acid0.00 ug
Folate, food22.0 ug
Folate, DFE22.0 ug
Vitamin B-120.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated4.5 g
SFA 14:00.06 g
SFA 16:03.5 g
SFA 18:00.97 g
Fatty acids, total monounsaturated8.7 g
MUFA 16:10.03 g
MUFA 18:18.6 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.1 g
Cholesterol0.00 mg
Tryptophan0.04 g
Threonine0.13 g
Isoleucine0.12 g
Leucine0.17 g
Lysine0.15 g
Methionine0.03 g
Cystine0.02 g
Phenylalanine0.12 g
Tyrosine0.07 g
Valine0.14 g
Arginine0.13 g
Histidine0.05 g
Alanine0.10 g
Aspartic acid0.66 g
Glutamic acid0.44 g
Glycine0.10 g
Proline0.09 g
Serine0.10 g
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