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Pie crust, standard-type, frozen, ready-to-bake, unenriched

Whole food · Baked Products

= 100 g
457 kcal
Calories
3.9 g
Protein
44.1 g
Carbs
29.2 g
Fat
0.90 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water21.0 g
Energy457 kcal
Energy1912 kj
Protein3.9 g
Total lipid (fat)29.2 g
Ash1.8 g
Carbohydrate, by difference44.1 g
Fiber, total dietary0.90 g
Calcium, Ca18.0 mg
Iron, Fe0.38 mg
Magnesium, Mg16.0 mg
Phosphorus, P53.0 mg
Potassium, K98.0 mg
Sodium, Na576 mg
Zinc, Zn0.30 mg
Copper, Cu0.07 mg
Manganese, Mn0.55 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.05 mg
Riboflavin0.01 mg
Niacin0.55 mg
Pantothenic acid0.23 mg
Vitamin B-60.07 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Vitamin B-120.03 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated4.4 g
SFA 4:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.03 g
SFA 16:02.9 g
SFA 18:01.4 g
Fatty acids, total monounsaturated12.4 g
MUFA 16:10.12 g
MUFA 18:112.3 g
Fatty acids, total polyunsaturated11.0 g
PUFA 18:210.2 g
PUFA 18:30.76 g
Cholesterol0.00 mg
Tryptophan0.06 g
Threonine0.11 g
Isoleucine0.15 g
Leucine0.27 g
Lysine0.14 g
Methionine0.07 g
Cystine0.09 g
Phenylalanine0.18 g
Tyrosine0.11 g
Valine0.17 g
Arginine0.15 g
Histidine0.08 g
Alanine0.12 g
Aspartic acid0.17 g
Glutamic acid1.3 g
Glycine0.13 g
Proline0.43 g
Serine0.20 g
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