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Pie, blueberry, prepared from recipe

Whole food · Baked Products

= 100 g
245 kcal
Calories
2.7 g
Protein
33.5 g
Carbs
11.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water51.2 g
Energy245 kcal
Energy1025 kj
Protein2.7 g
Total lipid (fat)11.9 g
Ash0.70 g
Carbohydrate, by difference33.5 g
Calcium, Ca7.0 mg
Iron, Fe1.2 mg
Magnesium, Mg8.0 mg
Phosphorus, P30.0 mg
Potassium, K50.0 mg
Sodium, Na185 mg
Zinc, Zn0.20 mg
Copper, Cu0.07 mg
Manganese, Mn0.30 mg
Selenium, Se7.4 ug
Vitamin C, total ascorbic acid0.70 mg
Thiamin0.15 mg
Riboflavin0.13 mg
Niacin1.2 mg
Pantothenic acid0.12 mg
Vitamin B-60.03 mg
Folate, total23.0 ug
Folic acid18.0 ug
Folate, food5.0 ug
Folate, DFE36.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Vitamin A, IU42.0 iu
Fatty acids, total saturated2.9 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.05 g
SFA 16:01.6 g
SFA 18:01.2 g
Fatty acids, total monounsaturated5.1 g
MUFA 16:10.00 g
MUFA 18:15.1 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.1 g
PUFA 18:22.9 g
PUFA 18:30.19 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.07 g
Isoleucine0.09 g
Leucine0.18 g
Lysine0.06 g
Methionine0.05 g
Cystine0.05 g
Phenylalanine0.13 g
Tyrosine0.07 g
Valine0.11 g
Arginine0.11 g
Histidine0.06 g
Alanine0.09 g
Aspartic acid0.13 g
Glutamic acid0.79 g
Glycine0.10 g
Proline0.27 g
Serine0.12 g
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