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Peppers and onions, cooked, no added fat

Common food

= 100 g
37.0 kcal
Calories
1.1 g
Protein
8.4 g
Carbs
0.12 g
Fat
1.5 g
Fiber
4.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water89.8 g
Energy37.0 kcal
Protein1.1 g
Total lipid (fat)0.12 g
Carbohydrate, by difference8.4 g
Fiber, total dietary1.5 g
Total Sugars4.1 g
Calcium, Ca17.0 mg
Iron, Fe0.25 mg
Magnesium, Mg11.0 mg
Phosphorus, P28.0 mg
Potassium, K182 mg
Sodium, Na118 mg
Zinc, Zn0.18 mg
Copper, Cu0.05 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid55.6 mg
Thiamin0.05 mg
Riboflavin0.07 mg
Niacin0.46 mg
Vitamin B-60.19 mg
Folate, total23.0 ug
Folic acid0.00 ug
Folate, food23.0 ug
Folate, DFE23.0 ug
Choline, total6.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE33.0 ug
Retinol0.00 ug
Carotene, beta352 ug
Carotene, alpha11.0 ug
Cryptoxanthin, beta87.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin126 ug
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.7 ug
Fatty acids, total saturated0.06 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.05 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.01 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.04 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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