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Peppers and onions, cooked, fat added

Common food

= 100 g
59.0 kcal
Calories
1.0 g
Protein
8.1 g
Carbs
2.7 g
Fat
1.5 g
Fiber
4.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.5 g
Energy59.0 kcal
Protein1.0 g
Total lipid (fat)2.7 g
Carbohydrate, by difference8.1 g
Fiber, total dietary1.5 g
Total Sugars4.0 g
Calcium, Ca17.0 mg
Iron, Fe0.25 mg
Magnesium, Mg11.0 mg
Phosphorus, P27.0 mg
Potassium, K177 mg
Sodium, Na123 mg
Zinc, Zn0.18 mg
Copper, Cu0.05 mg
Selenium, Se0.30 ug
Vitamin C, total ascorbic acid53.9 mg
Thiamin0.04 mg
Riboflavin0.07 mg
Niacin0.44 mg
Vitamin B-60.20 mg
Folate, total23.0 ug
Folic acid0.00 ug
Folate, food23.0 ug
Folate, DFE23.0 ug
Choline, total6.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE44.0 ug
Retinol11.0 ug
Carotene, beta346 ug
Carotene, alpha10.0 ug
Cryptoxanthin, beta85.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin122 ug
Vitamin E (alpha-tocopherol)0.80 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)5.7 ug
Fatty acids, total saturated0.72 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.07 g
SFA 16:00.41 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.92 g
MUFA 16:10.01 g
MUFA 18:10.88 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.79 g
PUFA 18:20.69 g
PUFA 18:30.10 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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