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Pasta with cream sauce and added vegetables, ready-to-heat

Common food

= 100 g
154 kcal
Calories
3.9 g
Protein
16.9 g
Carbs
7.7 g
Fat
1.1 g
Fiber
0.96 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.3 g
Energy154 kcal
Protein3.9 g
Total lipid (fat)7.7 g
Carbohydrate, by difference16.9 g
Fiber, total dietary1.1 g
Total Sugars0.96 g
Calcium, Ca29.0 mg
Iron, Fe0.70 mg
Magnesium, Mg12.0 mg
Phosphorus, P54.0 mg
Potassium, K71.0 mg
Sodium, Na340 mg
Zinc, Zn0.40 mg
Copper, Cu0.07 mg
Selenium, Se15.2 ug
Vitamin C, total ascorbic acid5.0 mg
Thiamin0.15 mg
Riboflavin0.12 mg
Niacin1.1 mg
Vitamin B-60.05 mg
Folate, total41.0 ug
Folic acid33.0 ug
Folate, food7.0 ug
Folate, DFE64.0 ug
Choline, total6.9 mg
Vitamin B-120.03 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE53.0 ug
Retinol49.0 ug
Carotene, beta46.0 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta11.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin60.0 ug
Vitamin E (alpha-tocopherol)0.54 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)2.8 ug
Fatty acids, total saturated3.4 g
SFA 4:00.11 g
SFA 6:00.09 g
SFA 8:00.06 g
SFA 10:00.14 g
SFA 12:00.16 g
SFA 14:00.51 g
SFA 16:01.7 g
SFA 18:00.55 g
Fatty acids, total monounsaturated2.0 g
MUFA 16:10.10 g
MUFA 18:12.0 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.91 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol16.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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