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Lotus root, raw

Whole food · Vegetables and Vegetable Products

= 100 g
74.0 kcal
Calories
2.6 g
Protein
17.2 g
Carbs
0.10 g
Fat
4.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water79.1 g
Energy74.0 kcal
Energy311 kj
Protein2.6 g
Total lipid (fat)0.10 g
Ash0.97 g
Carbohydrate, by difference17.2 g
Fiber, total dietary4.9 g
Calcium, Ca45.0 mg
Iron, Fe1.2 mg
Magnesium, Mg23.0 mg
Phosphorus, P100 mg
Potassium, K556 mg
Sodium, Na40.0 mg
Zinc, Zn0.39 mg
Copper, Cu0.26 mg
Manganese, Mn0.26 mg
Selenium, Se0.70 ug
Vitamin C, total ascorbic acid44.0 mg
Thiamin0.16 mg
Riboflavin0.22 mg
Niacin0.40 mg
Pantothenic acid0.38 mg
Vitamin B-60.26 mg
Folate, total13.0 ug
Folic acid0.00 ug
Folate, food13.0 ug
Folate, DFE13.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU0.00 iu
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.03 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.02 g
MUFA 16:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
Fatty acids, total polyunsaturated0.02 g
PUFA 18:20.01 g
PUFA 18:30.01 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.02 g
Threonine0.05 g
Isoleucine0.05 g
Leucine0.07 g
Lysine0.09 g
Methionine0.02 g
Cystine0.02 g
Phenylalanine0.05 g
Tyrosine0.03 g
Valine0.06 g
Arginine0.09 g
Histidine0.04 g
Alanine0.05 g
Aspartic acid0.37 g
Glutamic acid0.14 g
Glycine0.16 g
Proline0.14 g
Serine0.06 g
Caffeine0.00 mg
Theobromine0.00 mg
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