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Cauliflower, frozen, cooked, fat added, NS as to fat type

Common food

= 100 g
41.0 kcal
Calories
1.6 g
Protein
3.6 g
Carbs
2.8 g
Fat
2.6 g
Fiber
1.0 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.3 g
Energy41.0 kcal
Protein1.6 g
Total lipid (fat)2.8 g
Carbohydrate, by difference3.6 g
Fiber, total dietary2.6 g
Total Sugars1.0 g
Calcium, Ca17.0 mg
Iron, Fe0.40 mg
Magnesium, Mg9.0 mg
Phosphorus, P24.0 mg
Potassium, K135 mg
Sodium, Na138 mg
Zinc, Zn0.13 mg
Copper, Cu0.02 mg
Selenium, Se0.60 ug
Vitamin C, total ascorbic acid30.3 mg
Thiamin0.04 mg
Riboflavin0.05 mg
Niacin0.30 mg
Vitamin B-60.10 mg
Folate, total40.0 ug
Folic acid0.00 ug
Folate, food40.0 ug
Folate, DFE40.0 ug
Choline, total32.7 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE11.0 ug
Retinol11.0 ug
Carotene, beta11.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin23.0 ug
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)13.6 ug
Fatty acids, total saturated0.70 g
SFA 4:00.02 g
SFA 6:00.01 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.02 g
SFA 14:00.06 g
SFA 16:00.39 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.92 g
MUFA 16:10.01 g
MUFA 18:10.88 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.83 g
PUFA 18:20.67 g
PUFA 18:30.16 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol2.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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