Whole food · Baked Products
| Water | 21.3 g |
| Energy | 418 kcal |
| Energy | 1747 kj |
| Protein | 6.6 g |
| Total lipid (fat) | 21.7 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 48.9 g |
| Fiber, total dietary | 1.0 g |
| Total Sugars | 28.8 g |
| Sucrose | 26.5 g |
| Glucose | 1.2 g |
| Fructose | 1.0 g |
| Lactose | 0.00 g |
| Maltose | 0.07 g |
| Galactose | 0.00 g |
| Starch | 19.6 g |
| Calcium, Ca | 52.0 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 119 mg |
| Potassium, K | 101 mg |
| Sodium, Na | 357 mg |
| Zinc, Zn | 0.59 mg |
| Copper, Cu | 0.06 mg |
| Manganese, Mn | 0.19 mg |
| Selenium, Se | 17.0 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0.15 mg |
| Niacin | 0.62 mg |
| Vitamin B-6 | 0.03 mg |