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Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust

Whole food · Fast Foods

Fast Food, Pizza Chain, 14" pizza, meat and vegetable topping, regular crust

Photo: Wikipedia

This is a classic, crowd-pleasing slice from a major pizza chain—a 14-inch pie with a medium, bready crust topped with a savory blend of meats and vegetables. Each bite delivers a satisfying chew from the crust, a tangy tomato sauce base, and a gooey, melted cheese layer over a mix of flavors. Nutritionally, it's a calorie-dense meal, packing a significant amount of energy and a decent protein punch per serving.

= 100 g
244 kcal
Calories
11.0 g
Protein
25.4 g
Carbs
10.9 g
Fat
2.2 g
Fiber
3.7 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its perfect combination of salty, savory, and umami flavors, with the satisfying textural contrast between the crispy crust and soft toppings. It's a deeply social food, central to gatherings, game nights, and casual dining, embodying a sense of comfort and shared enjoyment.

⚠️ Watch-outs & how to enjoy it better

The high calorie, sodium, and refined carbohydrate content can lead to blood sugar spikes and is a concern for those monitoring heart health or weight. To counteract this, practice portion control (stick to 1-2 slices), pair with a large, leafy green salad dressed with olive oil to add fiber and healthy fats that slow digestion, and drink water instead of sugary soda.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The world's largest pizza ever made was created in Rome in 2012, measuring over 13,000 square feet—roughly the size of two basketball courts!

Full nutrition (scales with serving)

Water50.4 g
Energy244 kcal
Energy1020 kj
Protein11.0 g
Total lipid (fat)10.9 g
Ash2.3 g
Carbohydrate, by difference25.4 g
Fiber, total dietary2.2 g
Total Sugars3.7 g
Sucrose0.08 g
Glucose1.1 g
Fructose1.1 g
Lactose0.17 g
Maltose1.2 g
Galactose0.10 g
Starch18.7 g
Calcium, Ca120 mg
Iron, Fe1.9 mg
Magnesium, Mg23.0 mg
Phosphorus, P183 mg
Potassium, K184 mg
Sodium, Na589 mg
Zinc, Zn1.2 mg
Copper, Cu0.14 mg
Manganese, Mn0.27 mg
Selenium, Se23.1 ug
Vitamin C, total ascorbic acid0.10 mg
Thiamin0.26 mg
Riboflavin0.27 mg
Niacin3.1 mg
Pantothenic acid0.46 mg
Vitamin B-60.10 mg
Folate, total62.0 ug
Folic acid36.0 ug
Folate, food26.0 ug
Folate, DFE87.0 ug
Choline, total21.7 mg
Betaine23.7 mg
Vitamin B-120.68 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE61.0 ug
Retinol54.0 ug
Carotene, beta81.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Vitamin A, IU315 iu
Lycopene1689 ug
Lutein + zeaxanthin26.0 ug
Vitamin E (alpha-tocopherol)0.86 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.04 mg
Tocopherol, gamma0.93 mg
Tocopherol, delta0.27 mg
Tocotrienol, alpha0.06 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.04 mg
Tocotrienol, delta0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.2 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Vitamin K (Menaquinone-4)2.0 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated4.4 g
SFA 4:00.15 g
SFA 6:00.03 g
SFA 8:00.04 g
SFA 10:00.09 g
SFA 12:00.11 g
SFA 13:00.00 g
SFA 14:00.45 g
SFA 15:00.04 g
SFA 16:02.3 g
SFA 17:00.05 g
SFA 18:01.1 g
SFA 20:00.02 g
SFA 22:00.00 g
SFA 24:00.00 g
Fatty acids, total monounsaturated3.8 g
MUFA 14:10.04 g
MUFA 15:10.00 g
MUFA 16:10.20 g
MUFA 17:10.01 g
MUFA 18:13.5 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.5 g
PUFA 18:30.16 g
PUFA 18:3 n-3 c,c,c (ALA)0.14 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.03 g
PUFA 20:2 n-6 c,c0.02 g
PUFA 20:30.00 g
PUFA 20:40.02 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol27.0 mg

Amino acid profile (per 100g)

Tryptophan0.11 g
Threonine0.40 g
Isoleucine0.48 g
Leucine0.92 g
Lysine0.61 g
Methionine0.22 g
Cystine0.18 g
Phenylalanine0.55 g
Tyrosine0.39 g
Valine0.58 g
Arginine0.51 g
Histidine0.33 g
Alanine0.45 g
Aspartic acid0.86 g
Glutamic acid2.9 g
Glycine0.42 g
Proline1.1 g
Serine0.60 g
Hydroxyproline0.01 g

FAQ

Is this pizza a complete meal?
While it contains carbs, protein, and fat, it's often low in fiber and micronutrients. For a more balanced meal, add a side of vegetables or a salad.

How does the regular crust differ from thin or thick crust?
Regular crust is a middle ground—thicker and chewier than thin crust but not as doughy or bready as a deep-dish or pan crust. It provides a sturdy base for toppings.

Can I freeze leftover slices?
Yes, wrap individual slices tightly in plastic wrap and foil. They can be reheated in an oven or toaster oven for the best texture, avoiding the microwave if possible to prevent sogginess.

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