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The Domino's Extravagannza Feast is a loaded, classic hand-tossed pizza featuring a medley of savory meats and vegetables. Each bite offers a satisfying chew from the crust, a tangy tomato base, and a rich, gooey blend of mozzarella and cheddar cheeses. Nutritionally, a 100g slice provides a substantial 10.33g of protein alongside 25.72g of carbohydrates.
People adore it for the customizable feast of flavors, where the savory pepperoni, sausage, and mushrooms create a universally satisfying taste. It's a cultural staple for gatherings, game nights, and casual celebrations, symbolizing shared enjoyment.
The pizza is high in sodium and refined carbs, which can cause blood-sugar spikes and water retention. To mitigate this, pair a slice with a large side salad to increase fiber and volume, practice portion control, and ensure you drink plenty of water.
The classic hand-tossed crust is created by a dough-stretching technique that involves slapping and spinning the dough to achieve its signature airy, chewy texture.
| Water | 50.8 g |
| Energy | 244 kcal |
| Energy | 1021 kj |
| Protein | 10.3 g |
| Total lipid (fat) | 11.1 g |
| Ash | 2.1 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 2.0 g |
| Total Sugars | 3.3 g |
| Sucrose | 0.00 g |
| Glucose | 1.0 g |
| Fructose | 0.89 g |
| Lactose | 0.33 g |
| Maltose | 0.97 g |
| Galactose | 0.10 g |
| Starch | 19.9 g |
| Calcium, Ca | 113 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 22.0 mg |
| Phosphorus, P | 184 mg |
| Potassium, K | 174 mg |
| Sodium, Na | 456 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.26 mg |
| Selenium, Se | 24.0 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.22 mg |
| Niacin | 3.3 mg |
| Pantothenic acid | 0.50 mg |
| Vitamin B-12 | 0.55 ug |
| Vitamin A, RAE | 51.0 ug |
| Retinol | 48.0 ug |
| Vitamin A, IU | 227 iu |
| Vitamin E (alpha-tocopherol) | 0.80 mg |
| Tocopherol, beta | 0.05 mg |
| Tocopherol, gamma | 1.0 mg |
| Tocopherol, delta | 0.28 mg |
| Tocotrienol, alpha | 0.09 mg |
| Tocotrienol, beta | 0.00 mg |
| Tocotrienol, gamma | 0.03 mg |
| Tocotrienol, delta | 0.00 mg |
| Vitamin K (phylloquinone) | 5.2 ug |
| Vitamin K (Dihydrophylloquinone) | 0.00 ug |
| Fatty acids, total saturated | 4.4 g |
| SFA 8:0 | 0.04 g |
| SFA 10:0 | 0.10 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.48 g |
| SFA 15:0 | 0.05 g |
| SFA 16:0 | 2.3 g |
| SFA 17:0 | 0.06 g |
| SFA 18:0 | 1.2 g |
| SFA 20:0 | 0.02 g |
| SFA 22:0 | 0.00 g |
| Fatty acids, total monounsaturated | 3.6 g |
| MUFA 14:1 | 0.05 g |
| MUFA 15:1 | 0.00 g |
| MUFA 16:1 | 0.18 g |
| MUFA 17:1 | 0.00 g |
| MUFA 18:1 | 3.4 g |
| MUFA 20:1 | 0.03 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 g |
| PUFA 18:3 n-6 c,c,c | 0.00 g |
| PUFA 20:2 n-6 c,c | 0.02 g |
| PUFA 20:3 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| Cholesterol | 20.0 mg |
| Tryptophan | 0.08 g |
| Threonine | 0.32 g |
| Isoleucine | 0.43 g |
| Leucine | 0.86 g |
| Lysine | 0.53 g |
| Methionine | 0.23 g |
| Cystine | 0.14 g |
| Phenylalanine | 0.52 g |
| Tyrosine | 0.34 g |
| Valine | 0.53 g |
| Arginine | 0.46 g |
| Histidine | 0.39 g |
| Alanine | 0.38 g |
| Aspartic acid | 0.75 g |
| Glutamic acid | 2.8 g |
| Glycine | 0.39 g |
| Proline | 1.5 g |
| Serine | 0.58 g |
Is this pizza suitable for vegetarians?
The standard Extravagannza Feast contains meat toppings like pepperoni and sausage. However, Domino's often offers a vegetarian version or allows customization to remove meats.
How does the hand-tossed crust differ from other crusts?
Hand-tossed crust is stretched by hand, resulting in a medium thickness with a chewy interior and a slightly crispy, garlic-seasoned outer edge, offering a classic pizza texture.
What is the main source of protein in this pizza?
The primary protein sources are the mozzarella and cheddar cheese blend, along with the meat toppings like pepperoni and sausage.