Beef, cured, luncheon meat, jellied
Whole food · Sausages and Luncheon Meats
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Water | 74.6 g |
| Energy | 111 kcal |
| Energy | 464 kj |
| Protein | 19.0 g |
| Total lipid (fat) | 3.3 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 0.00 g |
| Fiber, total dietary | 0.00 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 3.5 mg |
| Magnesium, Mg | 18.0 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 402 mg |
| Sodium, Na | 1322 mg |
| Zinc, Zn | 3.5 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.05 mg |
| Selenium, Se | 16.4 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.29 mg |
| Niacin | 4.8 mg |
| Pantothenic acid | 0.69 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 7.0 ug |
| Folic acid | 0.00 ug |
| Folate, food | 7.0 ug |
| Folate, DFE | 7.0 ug |
| Vitamin B-12 | 5.1 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)