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Plums, dried (prunes), uncooked

Whole food · Fruits and Fruit Juices

Plums, dried (prunes), uncooked

Photo: Wikipedia

Prunes are the dried form of specific plum cultivars, most notably the d'Agen plum, transformed into a deeply sweet, chewy, and wrinkled fruit with a rich, caramel-like flavor. Nutritionally, they are a powerhouse of concentrated energy, delivering a significant 240 kcal and nearly 64g of carbohydrates per 100g, with a notable 7.1g of dietary fiber.

= 100 g
240 kcal
Calories
2.2 g
Protein
63.9 g
Carbs
0.38 g
Fat
7.1 g
Fiber
38.1 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love prunes for their intense, complex sweetness that balances tart and caramel notes, making them a satisfying standalone snack or a versatile baking ingredient. They hold a special place in many cultures as a traditional, wholesome food and a natural remedy for digestive regularity.

⚠️ Watch-outs & how to enjoy it better

The high natural sugar and carbohydrate content can cause rapid blood-sugar spikes, which is a concern for individuals managing diabetes. Their well-known laxative effect, due to sorbitol and fiber, can cause digestive discomfort if consumed in large quantities. To counteract this, practice strict portion control (e.g., 30g or 3-4 prunes) and pair them with a protein or fat source like nuts or cheese to slow sugar absorption and mitigate laxative effects.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The laxative effect of prunes is partly attributed to sorbitol, a sugar alcohol that is poorly absorbed, and also to their high content of phenolic compounds, which stimulate gut bacteria and increase stool weight.

Full nutrition (scales with serving)

Water30.9 g
Energy240 kcal
Energy1006 kj
Protein2.2 g
Total lipid (fat)0.38 g
Ash2.6 g
Carbohydrate, by difference63.9 g
Fiber, total dietary7.1 g
Total Sugars38.1 g
Sucrose0.15 g
Glucose25.5 g
Fructose12.4 g
Lactose0.00 g
Maltose0.06 g
Galactose0.00 g
Starch5.1 g
Calcium, Ca43.0 mg
Iron, Fe0.93 mg
Magnesium, Mg41.0 mg
Phosphorus, P69.0 mg
Potassium, K732 mg
Sodium, Na2.0 mg
Zinc, Zn0.44 mg
Copper, Cu0.28 mg
Manganese, Mn0.30 mg
Selenium, Se0.30 ug
Fluoride, F4.0 ug
Vitamin C, total ascorbic acid0.60 mg
Thiamin0.05 mg
Riboflavin0.19 mg
Niacin1.9 mg
Pantothenic acid0.42 mg
Vitamin B-60.20 mg
Folate, total4.0 ug
Folic acid0.00 ug
Folate, food4.0 ug
Folate, DFE4.0 ug
Choline, total10.1 mg
Betaine0.40 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE39.0 ug
Retinol0.00 ug
Carotene, beta394 ug
Carotene, alpha57.0 ug
Cryptoxanthin, beta93.0 ug
Vitamin A, IU781 iu
Lycopene0.00 ug
Lutein + zeaxanthin148 ug
Vitamin E (alpha-tocopherol)0.43 mg
Vitamin E, added0.00 mg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.02 mg
Tocopherol, delta0.00 mg
Tocotrienol, alpha0.01 mg
Tocotrienol, beta0.00 mg
Tocotrienol, gamma0.00 mg
Tocotrienol, delta0.00 mg
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)59.5 ug
Vitamin K (Dihydrophylloquinone)0.00 ug
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg

Fat & fatty acid profile (per 100g)

Fatty acids, total saturated0.09 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.01 g
SFA 10:00.01 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 15:00.00 g
SFA 16:00.03 g
SFA 17:00.00 g
SFA 18:00.04 g
SFA 20:00.00 g
SFA 22:00.00 g
Fatty acids, total monounsaturated0.05 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.04 g
MUFA 17:10.00 g
MUFA 18:10.01 g
MUFA 20:10.00 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.06 g
PUFA 18:20.04 g
PUFA 18:30.02 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 18:40.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg

Amino acid profile (per 100g)

Tryptophan0.03 g
Threonine0.05 g
Isoleucine0.04 g
Leucine0.07 g
Lysine0.05 g
Methionine0.02 g
Cystine0.01 g
Phenylalanine0.05 g
Tyrosine0.02 g
Valine0.06 g
Arginine0.04 g
Histidine0.03 g
Alanine0.07 g
Aspartic acid0.80 g
Glutamic acid0.11 g
Glycine0.05 g
Proline0.13 g
Serine0.06 g

FAQ

Are prunes just dried plums?
Yes, but specifically certain plum varieties (like d'Agen) are grown and processed to become prunes. They are dried in a way that preserves their high sugar and nutrient content, resulting in a distinct texture and flavor.

Why are prunes so effective for digestion?
Their effectiveness comes from a combination of factors: high fiber (both soluble and insoluble), the sugar alcohol sorbitol which draws water into the colon, and phenolic compounds that promote the growth of beneficial gut bacteria.

How should I store prunes?
For short-term use (a few months), keep them in an airtight container in a cool, dark pantry. For longer storage (up to a year), refrigerate them. They can also be frozen for indefinite storage without significant texture loss.

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