Virgin Mary
AI-generated illustration
The Virgin Mary is a classic non-alcoholic cocktail, essentially a Bloody Mary without the vodka. It features a savory and spicy tomato juice base, typically seasoned with Worcestershire sauce, hot sauce, lemon juice, and a blend of spices like celery salt and black pepper. It's a staple of brunch culture, originating in the United States.
🍽️ Nutrition at a glance
This drink is low in fat and protein but can be moderate in carbohydrates, primarily from the natural sugars in tomato juice. It's a good source of vitamins A and C, as well as the antioxidant lycopene, with a typical serving containing around 50-80 calories.
💡 What's interesting
The Virgin Mary is celebrated as a 'hair of the dog' mocktail, often enjoyed for its savory profile and perceived restorative properties. Its complex, customizable flavor profile makes it a versatile canvas for culinary creativity, with endless garnish possibilities from celery stalks to olives and even bacon.