Kung Pao Beef
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Kung Pao Beef is a popular Chinese stir-fry dish featuring tender beef cubes, peanuts, and chili peppers in a savory, slightly sweet, and tangy sauce. It typically includes ingredients like Sichuan peppercorns, ginger, garlic, and scallions, and is believed to have originated in Sichuan province.
🍽️ Nutrition at a glance
Kung Pao Beef is a protein-rich dish due to the beef and peanuts, with a moderate amount of fat from the cooking oil and nuts, and a relatively low carbohydrate content unless served with rice. A typical serving provides around 400-500 calories, along with iron, zinc, and B vitamins from the beef.
💡 What's interesting
The dish is culturally significant for its 'málà' flavor profile—a signature numbing and spicy sensation from Sichuan peppercorns and chilies—and nutritionally, it offers a balanced mix of protein and healthy fats, making it a satisfying and flavorful meal.